Irradiation as a health problem and the dangers of food irradiation

Different types of electromagnetic radiation The total absorption coefficient of lead atomic number 82 for gamma rays, plotted versus gamma energy, and the contributions by the three effects. Here, the photoelectric effect dominates at low energy.

Irradiation as a health problem and the dangers of food irradiation

This is the first time the exact cause of the outbreak, which occurred in April and Mayhas been disclosed to the public.

The outbreak was first publicly reported by federal health authorities on May 19,with an announcement that ground beef produced by Detroit-based Wolverine Packing Company had sickened at least 12 people in 4 states.

At the same time, the company and the U. In notices to the public, health agencies warned consumers against eating undercooked ground beef since cooking burgers to only rare or medium-rare does not kill potentially harmful bacteria such as E.

The recommended temperature for beef burgers is degrees F, according to the outbreak announcement from the U.

E. Coli Outbreak Linked to Rare and Medium-Rare Restaurant Burgers | Food Safety News

That chain is Bar Health department documents show that four of the five people sickened in the outbreak in Ohio ate medium-rare burgers at Bar locations — three at the Toledo restaurant and one in the city of Kent. They came down with E. Each of the 12 people with confirmed cases told health officials that they ate burgers at restaurants within the outbreak window, with eight of them specifically noting that they ate rare or medium-rare burgers.

For every laboratory-confirmed case of E. Documents also show that the cases are all connected by an uncommon variety of E. H7, one seen only once before in PulseNet, the national epidemiological database. That beef also came from Wolverine.

Irradiation as a health problem and the dangers of food irradiation

Other patients ordered burgers from a brew pub in St. Each of the restaurants received Wolverine beef, although documents do not specify how those burgers were cooked. Chapman is currently leading a nationwide study to assess how well restaurants inform their customers about the risks of undercooked burgers.

Restaurants that serve undercooked meat or seafood are required by the federal food code to provide a warning on their menus and have the server verbally inform customers when they want something considered risky. The jury is still out on whether or not they are.

Both demographic groups are more susceptible to illness and permanent injury due to their relatively weaker immune systems. Legal until someone gets sick The laws regarding serving undercooked ground beef put restaurants in a peculiar situation.

The Hayflick Limit: Cell Lifespan and L. Carnosine

To start, restaurants need strict supplier control, Costa said. They should only buy beef from suppliers who perform microbial testing and provide certificates of analysis. When asked if he knew of any restaurants performing both those steps, Costa said he did not.

Another option, Theno said, is to use cold-pasteurized beef. Through processes such as irradiation and electron-beam pasteurization, beef suppliers and restaurants can eliminate any bacteria and parasites from raw beef.

While some restaurants and grocery stores now offer cold-pasteurized beef, the practice is still far from mainstream. But what about the segment of the population who are fully aware of the risk and still want to enjoy a medium-rare, irradiation-free burger?

If they get sick despite knowing the risk, are they responsible for their illness, or is the restaurant still on the line?

Legally speaking, the restaurant is ultimately responsible.

Irradiation as a health problem and the dangers of food irradiation

Ultimately, Costa said, consumers are the ones who risk illness and injury from a contaminated burger, and everyone should do the best they can to educate themselves on the risks and make informed choices.

Make an intelligent decision.INTERNATIONAL ASSOCIATION OF FIRE FIGHTERS. DIVISION OF OCCUPATIONAL HEALTH, SAFETY AND MEDICINE. Position on the Health Effects from Radio Frequency/Microwave (RF/MW) Radiation in Fire Department Facilities from Base Stations for Antennas and Towers for the Conduction of Cell Phone Transmissions.

Ionizing radiation - Wikipedia

Learn which anti aging treatments and health supplements are critical to healthy aging, anti aging nutrition and even help to reverse the aging process. The Dangers of Nuclear Power: by Gordon Edwards.

University of British Columbia Raw Food Diet Recipes for Our Pets. Our dogs and cats' behavior, happiness, health, longevity and overall well-being are inextricably intertwined with what we feed them. Ionizing radiation is categorized by the nature of the particles or electromagnetic waves that create the ionizing effect.

These have different ionization mechanisms, and may be . Hard to Swallow: The Truth about Food Additives [Karen Evans, Doris Sarjeant] on *FREE* shipping on qualifying offers. Irradiated and genetically manipulated foods are already appearing unlabeled in your supermarket.

Thousands of .

Health and Safety Fact Sheets